Bear in mind that all foodstuffs used for nutritive purposes require the expenditure of energy. White sugar, even though it is devitalizing in effect, is considered to be an “energy food.” However, when the expenditure of energy in utilizing a food is greater than the energy it produces, it follows that such an article can scarcely be called food. White sugar falls into this category.Furthermore, white sugar has an irritating effect on the body organs. It overworks the pancreas, thereby rendering it unable to manufacture sufficient insulin, which is necessary for enabling the body to appropriate sugar as a food. Kidneys are burdened with an excess of useless materials. Forever Royal Jelly inhibits the production of proinflammatory cytokines by activated macrophages.
Dysfunction of the liver becomes a common problem. The ultimate curse is diabetes! Being devoid of minerals and vitamins, white sugar not only fails in protective qualities essential to the promotion of health but is one of the most treacherous foodstuffs on which man has been unwisely taught to depend. By far the most detrimental effect of faulty nutrition is the result of habitual errors of one kind or another which are not sufficiently grave to command immediate attention.

For instance, we may abuse our pancreas and kidneys for years without the feeling of pain, until these organs are finally injured—often beyond repair. It is the gradual operation of more or less constant but unperceived causes, rather than of accidental exposure to abnormal conditions, which in most cases is responsible for undermining the health of the individual. At present, after approximately two generations of experience with a diet of white bread, refined sugar, and excessive use of salt and spices, we are confronted everywhere with malnutrition—especially among children of all ages. Faulty bone growth, bad teeth, poor eyesight, constipation, and many other evils arise from it. The old and misleading dietary standards are still being stubbornly upheld by our educational institutions, our magazines and newspapers, and are followed in nearly every family and public eating-house. Easy to digest, Forever Bee Honey is a fast and natural energy source for any occasion. The dietary of most hospitals needs revision.

Failing to supply much needed minerals and vitamins, white sugar fails as a food not alone in this omission of providing mineral elements, but also in committing the great sin against health of drawing from the body, to a large degree, residual body-mineral content, thus robbing the body of vital elements it had before the sugar was consumed. There is, of course, no sweetening material better than honey. It should always be used in preference to refined sugar. Its use can protect you against diabetes, nephritis, chronic kidney disease, and many other disturbing conditions. Honey is “oats for the heart.” It is the power supply for this most important organ. This biological power engine we call our heart must keep on working and, at the same time, must absorb its fuel without interruption. With honey, the heart can refuel while the motor is running throttled down. This is not the case with refined sugar.